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Estância Churrascaria is a fine dining restaurant in a casual atmosphere. We welcome you to come and experience the exquisite culinary and charm of Southern Brazil.
Our featured meats are:
PICANHA: our most popular cut from the sirloin, seasoned with sea salt and also served flavored with garlic.
ALCATRA: our delectable, tender and flavorful cut from the top sirloin.
COSTELA: tender and juicy beef ribs, slowly cooked and seasoned to perfection.
FRALDINHA: the most flavorful and juicy cut from the bottom sirloin.
FILET MIGNON: this delicious cut from the tenderloin is full of flavor. Also served wrapped in bacon.
CORDEIRO: young leg of lamb sliced off the bone. Also served as chops.
LINGUICA: our traditional pork sausage is slow roasted and seasoned to perfection.
COSTELA DE PORCO: flavorful and tender pork ribs cooked to perfection.
LOMBO DE PORCO: appetizing pork tenderloin served with parmesan.
FRANGO: slow roasted chicken legs seasoned to perfection and tender chicken breast wrapped in bacon.
Hours of Operation
Lunch: Mon – Fri 11:00 AM – 2:00 PM
Sat – Sun 11:30 AM – 3:00 PM
Dinner: Mon – Thu 5:00 PM – 10:00 PM
Friday 5:00 – 10:30 PM
Saturday 4:00 PM – 10:30 PM
Sunday 4:00 PM – 9:00 PM
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