| Our
Menu
Estância
Churrascaria is a fine dining restaurant in a casual atmosphere.
We welcome you to come and experience the exquisite culinary and
charm of Southern Brazil.
Our
featured meats are:
PICANHA:
Our most popular cut from the sirloin, seasoned with sea salt and
also served flavored with garlic.
ALCATRA:
Our delectable, tender and flavorful cut from the top sirloin.
COSTELA:
Tender and juicy beef ribs, slowly cooked and seasoned to perfection.
FRALDINHA:
The most flavorful and juicy cut from the bottom sirloin.
FILET
MIGNON: This delicious cut from the tenderloin is full of flavor.
Also served wrapped in bacon.
CORDEIRO:
Young leg of lamb sliced off the bone. Also served as chops.
LINGUICA:
Our traditional pork sausage is slow roasted and seasoned to perfection.
COSTELA
DE PORCO: Flavorful and tender pork ribs cooked to perfection.
LOMBO
DE PORCO: Appetizing pork tenderloin served with parmesan.
FRANGO:
Slow roasted chicken legs seasoned to perfection and tender chicken
breast wrapped in bacon.
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