Our Menu

Estância Churrascaria is a fine dining restaurant in a casual atmosphere. We welcome you to come and experience the exquisite culinary and charm of Southern Brazil.

Our featured meats are:

PICANHA: Our most popular cut from the sirloin, seasoned with sea salt and also served flavored with garlic.

ALCATRA: Our delectable, tender and flavorful cut from the top sirloin.

COSTELA: Tender and juicy beef ribs, slowly cooked and seasoned to perfection.

FRALDINHA: The most flavorful and juicy cut from the bottom sirloin.

FILET MIGNON: This delicious cut from the tenderloin is full of flavor. Also served wrapped in bacon.

CORDEIRO: Young leg of lamb sliced off the bone. Also served as chops.

LINGUICA: Our traditional pork sausage is slow roasted and seasoned to perfection.

COSTELA DE PORCO: Flavorful and tender pork ribs cooked to perfection.

LOMBO DE PORCO: Appetizing pork tenderloin served with parmesan.

FRANGO: Slow roasted chicken legs seasoned to perfection and tender chicken breast wrapped in bacon.